The Power of Plants, in One Bottle: The Story of Vi-Enzyme, "Nature in a Bottle"
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The Power of Plants, in One Bottle.
The Story of Vi-Enzyme: "Nature in a Drink"
August brings persistent heat.
It's a time when appetites can wane, and meals might become simpler, easily disrupting our usual eating habits.
During this season, why not consider making it a habit to effortlessly incorporate natural ingredients into your daily diet, while keeping regular meals as your foundation?
This time, we're introducing "Vi-Enzyme," a fermented plant drink made from 106 different plant-based ingredients.
【 What you'll learn in this article 】
Learn about the plant ingredients used to make Vi-Enzyme, and the fermentation and maturation processes it undergoes. We'll also explain why WANA-MI chose this particular product.
【 The concept of "many plants, everyday habit" 】
Vegetables, fruits, grains, wild plants, seaweed.
While there are various plants in nature, it's not always easy to incorporate all of them into your daily diet.
Vi-Enzyme is a product that combines these diverse plant ingredients into a single fermented drink.
It uses 106 different types of plant ingredients.
A wide range of ingredients are used, including familiar vegetables like radish, carrots, and cabbage, as well as fruits, grains, mushrooms, seaweed, and wild plants.
【 106 Plant Ingredients and the Fermentation Technology of a Sake Brewery 】
One of Vi-Enzyme's distinctive features is that it's made using the expertise of a sake brewery manufacturer skilled in fermentation.
106 types of vegetables, fruits, wild plants, grains, and seaweeds are carefully prepared with Okinawan brown sugar, among other ingredients, to extract their essences.
Furthermore, they are fermented and matured over time using natural yeasts derived from the brewery, such as "kura-tsuki kobo kin" (brewery-resident yeast).
Fermentation has long been deeply rooted in Japanese food culture, seen in miso, soy sauce, vinegar, and pickles.
Vi-Enzyme also incorporates the wisdom connected to this Japanese fermentation culture.
【 How Vi-Enzyme is Made 】
Vi-Enzyme is not merely a drink made by mixing many ingredients together.
Various plant ingredients are prepared with brown sugar and other components to extract their essence, and then slowly fermented and matured using the action of yeast.
Based on this fermented plant liquid, oligosaccharides, apple juice, plum juice, and other ingredients are added to create a flavor that is easy to incorporate into daily habits.
A single 500ml bottle contains 106 different plant ingredients and the entire fermentation process.
【 Why WANA-MI Chooses Vi-Enzyme 】
What WANA-MI values most is "living each day comfortably by balancing mind, body, and lifestyle."
Instead of doing something special for health just once, we prioritize things that can be easily continued as part of daily life.
Vi-Enzyme is a product that is easy to incorporate for:
- Those who want to consume a variety of plant-based ingredients
- Those who want to include fermented foods in their daily diet
- Those who prefer to continue with a drink rather than tablets or capsules
The combination of natural ingredients and fermentation, which is deeply familiar to Japanese people, is also one of the reasons WANA-MI finds it appealing.
【 A little bit, every day, in your diet 】
As a health supplement drink, the recommended amount of Vi-Enzyme is approximately 20ml, 1 to 2 times a day, using the provided cup.
In addition to drinking it straight, you can mix it with water or juice, or add it to plain yogurt.
What's important is not to drink a lot, but to continue in a way that easily fits into your life, while maintaining your usual diet as a base.
Deciding to drink it "at this time," such as at breakfast or at the end of the day, is one way to keep it going.
【 Recommended for these individuals 】
- Those who want to easily incorporate vegetables and fermented foods
- Those who are mindful of balancing their daily diet
- Those who prefer foods made with natural ingredients
- Those who dislike tablet or capsule type supplements
- Those looking for a sustainable health habit that's easy to maintain
【 Vi-Enzyme 500ml 】
106 types of plant ingredients carefully fermented and matured.
A fermented plant drink that is easy to incorporate into your daily diet.
500ml 9,720 yen (tax included)
▶ Click here for Vi-Enzyme 500ml
【 Summary 】
- Vi-Enzyme is a fermented plant drink made from 106 types of vegetables, fruits, wild plants, grains, seaweeds, and more.
- It is fermented and matured using the fermentation technology cultivated by sake brewery manufacturers and brewery-derived yeast.
- It's easy to continue for those who want to incorporate plant-based ingredients and fermented foods into their daily diet.
- It can be consumed straight, or mixed with water, juice, yogurt, and other options.
What's important for a healthy habit is not to do something special all at once, but to gradually improve your daily diet and lifestyle.
Incorporate the blessings of plants and fermentation into your usual diet.
Why not try Vi-Enzyme as one of your new habits?
【 Frequently Asked Questions 】
Q. How many types of plant ingredients are used in Vi-Enzyme?
A. 106 types of plant ingredients are used, including vegetables, fruits, wild plants, grains, and seaweeds.
Q. How much should I drink per day?
A. As a health supplement drink, the目安 is approximately 20ml, 1 to 2 times a day, using the provided measuring cup. Please follow the recommended dosage indicated on the product.
Q. Are there other ways to consume it besides drinking it straight?
A. In addition to drinking it straight, you can mix it with water or juice, or add it to plain yogurt.
Q. Can I drink it if I have allergies?
A. Ingredients including apples, bananas, soybeans, sesame, cashews, and almonds are used. Please check the ingredient list and be cautious if you have allergies. If you are undergoing medical treatment or have health concerns, please consult a healthcare professional.